Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)

Name: Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 black olives, pitted; 4 saltines or 4 -8 soda crackers, crumbled; 4 eggs, hard-boiled and quartered; 237 milliliters evaporated milk (can substitute cream or half and half); 2 Tbsps jalapenos, minced; 12 lettuce leaf (about; 237 milliliters queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated; 3 Tbsps oil; 8 potatoes; 4 servings salt and pepper, to taste; 2 tomatoes, cut into thin wedges; 1 teaspoons turmeric

You can never have too many main course recipes, so give Papan a La Huancaina (Potatoes With Chile-Cheese Sauce) a try. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 31g of fat, and a total of 644 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have potatoes, jalapenos, turmeric, and a few other ingredients on hand, you can make it.