Panzanella Salad

Name: Panzanella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 10 leaves basil, hand-torn; 2 Tbsps champagne vinegar; 710 milliliters ozs stale crusty bread, torn into small pieces (about; 1 Japanese cucumber or 2 Lebanese cucumbers, chopped; 1 teaspoon Dijon mustard; 2 cloves garlic minced; 1 teaspoon kosher salt (halve if using table salt); 2 Tbsps olive oil; 59 milliliters olives or capers, chopped; 2 Tbsps minced onion or shallot; 283 grams very ripe tomatoes chopped (include any juices)

Panzanella Salad might be just the Mediterranean recipe you are searching for. This recipe serves 1. This main course has 966 calories, 28g of protein, and 38g of fat per serving. A mixture of olives, olive oil, japanese cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.