Panna Cotta with Vanilla Syrup

Name: Panna Cotta with Vanilla Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons gelatin; 355 milliliters heavy cream; 59 milliliters sugar; 6 servings Vanilla Syrup; 118 milliliters whole milk

The recipe Panna Cotta with Vanilla Syrup is ready in approximately 45 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. For 53 cents per serving, you get a dessert that serves 6. One portion of this dish contains about 3g of protein, 23g of fat, and a total of 257 calories. Head to the store and pick up milk, heavy cream, sugar, and a few other things to make it today.