Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli
Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 38g of protein, 33g of fat, and a total of 557 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of lemon juice, mayonnaise, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.