Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli

Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli
Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 38g of protein, 33g of fat, and a total of 557 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of lemon juice, mayonnaise, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyEasy
Ready In15 m.
Servings2
Health Score31
Magazine