Panko-Coated Chicken Schnitzel With Capers and Lemon

Name: Panko-Coated Chicken Schnitzel With Capers and Lemon
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: German, European
Ingredients: 6 Tbsps butter; 118 milliliters canola oil; 2 teaspoons capers; 3 eggs, beaten; 237 milliliters flour; 2 Tbsps lemon juice; 473 milliliters panko; 1 Tbsp chopped parsley; 4 servings salt & freshly ground black pepper; 680 grams boneless skinless chicken breast halves (about each)

The recipe Panko-Coated Chicken Schnitzel With Capers and Lemon could satisfy your European craving in about 17 minutes. This recipe makes 4 servings with 874 calories, 48g of protein, and 55g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of eggs, canolan oil, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as an affordable main course.