If you want to add more gluten free and whole 30 recipes to your collection, Panfish Chowder might be a recipe you should try. This main course has 302 calories, 20g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires potatoes, pepper, lemon juice, and panfish fillets. From preparation to the plate, this recipe takes approximately 1 hour. Crisp Cajun Panfish, Pat's Southern-Fried Panfish, and Corn Chowder are very similar to this recipe.
In a 3-qt. saucepan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings.
Saute onion and celery in reserved drippings until tender.
Add the potatoes, water, carrots, parsley, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes.
Add fish and bacon; simmer for 5 minutes or just until fish flakes with a fork.
Add cream and heat through.
Recommended wine: Chardonnay, Sauvignon Blanc, Riesling
Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Sterling Heritage Collection Napa Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Sterling Heritage Collection Napa ChardonnayBalanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.