Panettone I

Name: Panettone I
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 Tbsp butter, melted (optional); 1 Tbsp confectioners sugar; 59 milliliters dried currants; 2 eggs; 1 Tbsp grated lemon zest; 118 milliliters nonfat plain yogurt; 59 milliliters raisins; 0 teaspoons salt; 946 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 237 milliliters warm water (110 degrees F/45 degrees C); 59 milliliters white sugar

Panettone I requires around 2 hours and 40 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 10g of protein, and 4g of fat. This recipe serves 8. If you have eggs, sugar, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.