Panettone di Milano

Name: Panettone di Milano
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 4 egg yolks (at room temp ); 2 eggs (at room temp ); 118 milliliters orange rind, cut into small pieces ( can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead); 1 liters pastry flour; 158 milliliters seedless raisin (i use the golden ones); 1 sheet parchment paper (to line baking; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons lukewarm water (for yeast); 1 envelope yeast

One portion of this dish contains around 110g of protein, 182g of fat, and a total of 4786 calories. This recipe serves 1. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.