Pancetta, Pear and Parmesan Scones

Name: Pancetta, Pear and Parmesan Scones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 1 teaspoons freshly ground black pepper; 237 milliliters heavy cream, plus more for brushing; 1 pinch Pinch kosher salt; 1 Tbsp extra-virgin olive oil; 113 grams pancetta or bacon; 118 milliliters finely grated Parmesan, plus extra for garnish; 1 pear, cut into small cubes; 1 teaspoon finely chopped rosemary leaves; 1 pinch Pinch sugar; 2 Tbsps unsalted butter, plus 6 tablespoons cold cut into cubes

Pancetta, Pear and Parmesan Scones

Pancetta, Pear and Parmesan Scones might be a good recipe to expand your morn meal collection. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 356 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up sugar, pear, pepper, and a few other things to make it today.

Instructions

Coat a small skillet with olive oil and cook the pancetta over medium heat until it is crisp.

Ingredients you will need

Olive Oil

Pancetta

Equipment you will use

Frying Pan

Drain on paper towels; break it up into pieces when it is cool. Wipe out the skillet and heat 2 tablespoons butter over medium heat until it starts to brown; be careful not to let it burn.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Frying Pan

Add the pear cubes and cook them until they are soft but still holding their shape, about 5 to 7 minutes. Set aside on a plate to cool.

Ingredients you will need

Pear

Heat oven to 450 degrees F.

Equipment you will use

Oven

Sift into a bowl the flour, baking powder, salt, and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the remaining butter and cut it in with a pastry blender or your hands until it resembles coarse bread crumbs. Stir in the pepper, rosemary, and pancetta.

Ingredients you will need

Coarse Breadcrumbs

Pancetta

Rosemary

Butter

Pepper

Equipment you will use

Blender

Add the cream; mix just until the dough has come together. With floured hands, gather the dough into a ball and place it onto a floured surface. Divide the dough into 8 pieces and form them into balls.

Ingredients you will need

Cream

Dough

Place them onto a parchment paper lined baking sheet. Press a well into the center of each with your thumb, place 1 teaspoon of the cooled cooked pears into the well, and pinch the scones closed.

Ingredients you will need

Pear

Equipment you will use

Baking Paper