Pancetta, Caramelized Onion & Kalamata Puff Pastry “ravioli” Wi

Name: Pancetta, Caramelized Onion & Kalamata Puff Pastry “ravioli” Wi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Egg White; 2 cloves Garlic; 10 milliliters tsp crumbled Goat Cheese (chevre); 15 grams oz. Kalamata Olives, pitted and finely chopped; 10 milliliters tsp Olive Oil; 8 milliliters 1/2 tsp fresh Oregano, finely chopped, plus more for garnish; 60 grams oz. Pancetta, chopped; 45 milliliters tbsp Plain Greek Yogurt; 2 sheets (8 oz. ea) purchased Puff Pastry, thawed (or make your own Puff Pastry); 3 Red Bell Peppers, seeded & cut in half (1/2 will be used for ravioli); 1 pinch Pinch Red Chile Flakes (more or less to taste); 1 roasted Red Pepper, chopped; 4 servings Sea Salt to taste; 10 milliliters tsp Water; 1 mediums yellow Onion, chopped

Pancetta, Caramelized Onion & Kalamata Puff Pastry “ravioli” Wi might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 57g of fat, and a total of 824 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. 61 person found this recipe to be flavorful and satisfying. A mixture of egg white, oregano, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.