Pancake Stack with Syrup

Pancake Stack with Syrup
Pancake Stack with Syrup might be just the morn meal you are searching for. This recipe makes 2 servings with 1021 calories, 13g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have salt, egg, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a small bowl, combine the flour, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine the egg, milk and oil; stir into dry ingredients just until combined.
Ingredients you will need
MilkMilk
EggEgg
Cooking OilCooking Oil
3
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
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Frying PanFrying Pan
4
Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
Ingredients you will need
SugarSugar
SyrupSyrup
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Sauce PanSauce Pan
5
Serve with pancakes.