Pancake Stack with Syrup
Pancake Stack with Syrup might be just the morn meal you are searching for. This recipe makes 2 servings with 1021 calories, 13g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have salt, egg, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a small bowl, combine the flour, sugar, baking powder and salt.
Combine the egg, milk and oil; stir into dry ingredients just until combined.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.