Pan Seared Scallops With Fresh Tomato Caper Salsa

Name: Pan Seared Scallops With Fresh Tomato Caper Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons brown sugar; 1 teaspoon butter; 1 Tbsp capers; 1 dash cumin , on each scallop; 227 grams grape tomatoes (or cherry); 0 teaspoons ground pepper; 1 teaspoon jalapeno pepper , minced (seeded and de-ribbed); 1 teaspoon lemon juice , fresh; 1 teaspoon olive oil; 59 milliliters red onion , minced; 0 teaspoons salt; 8 larges sea scallops , dry (can sub bay scallops if larger scallops are not available)

The recipe Pan Seared Scallops With Fresh Tomato Caper Salsa could satisfy your Mexican craving in approximately 15 minutes. This gluten free and vegetarian recipe serves 4. One serving contains 32 calories, 1g of protein, and 2g of fat. If you have salt, cumin, jalapeno pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

brown sugar 1teaspoon

butter 1Tbsp

capers 1dash

cumin , on each scallop 227grams

grape tomatoes (or cherry)0teaspoons

ground pepper 1teaspoon

jalapeno pepper , minced (seeded and de-ribbed)1teaspoon

lemon juice , fresh 1teaspoon

olive oil 59milliliters

red onion , minced 0teaspoons

salt 8larges

sea scallops , dry (can sub bay scallops if larger scallops are not available)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.