Pan Seared Scallops With Fresh Tomato Caper Salsa
The recipe Pan Seared Scallops With Fresh Tomato Caper Salsa could satisfy your Mexican craving in approximately 15 minutes. This gluten free and vegetarian recipe serves 4. One serving contains 32 calories, 1g of protein, and 2g of fat. If you have salt, cumin, jalapeno pepper, and a few other ingredients on hand, you can make it.