Pan-Seared Salmon With Avocado Remoulade
Pan-Seared Salmon With Avocado Remoulade is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 543 calories, 25g of protein, and 46g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have avocados, canolan oil, olive oil, and a few other ingredients on hand, you can make it. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.