Pan Seared Rib-eye With Glazed Shallots

Name: Pan Seared Rib-eye With Glazed Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 canola oil, plus another Tbsp separated; 118 milliliters dry red wine, divided; 1 large rib-eye 1 1/2 inches thick; 0 salt and pepper; 946 milliliters shallots, thinly sliced; 59 milliliters sherry vinegar; 237 milliliters flavorful stock (veal, beef, chicken, vegetable); 2 Tbsps unsalted butter, plus more as needed

Need Head to the store and pick up scrumptious stock, wine, salt and pepper, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.