Pan-seared Loin Of Lamb

Name: Pan-seared Loin Of Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters or Chicken Stock to Make , or low-sodium canned; 1 teaspoon all-purpose flour; 2 garlic cloves, coarsely chopped; 4 servings Kosher salt and freshly ground black pepper; 340 grams 3/4 lbs loin of lamb, boned and trimmed of fat (about , tied with kitchen string, if necessary, to form uniform shape; 710 milliliters lamb Stock; 1 Tbsp extra-virgin olive oil; 59 milliliters good-quality red wine; 59 milliliters large branches of rosemary, stems removed and leaves coarsely chopped (about

Pan-seared Loin Of Lamb might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 13g of fat, and A mixture of kosher salt and pepper, loin of lamb, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a dairy free diet.