Pan-Seared Grouper with Sweet Ginger Relish

Pan-Seared Grouper with Sweet Ginger Relish
Pan-Seared Grouper with Sweet Ginger Relish is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 5g of fat, and a total of 194 calories. A mixture of soy sauce, ginger relish, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
Combine first 4 ingredients; brush mixture over fillets.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Add fillets; cook 6 to 7 minutes on each side or until fillets flake easily when tested with a fork.
4
Serve with Sweet Ginger Relish.
Ingredients you will need
GingerGinger
RelishRelish

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyEasy
Ready In15 m.
Servings4
Health Score39
Magazine