Pan-seared Chicken With Shallot And Carrots

Name: Pan-seared Chicken With Shallot And Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 bone-in, skin-on chicken thighs; 2 carrots, thinly sliced; 1 serving Coarse salt and ground pepper; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley, for garnish (optional); 1 shallot, halved and thinly sliced

Need Head to the store and pick up skin-on chicken thighs, flour, coarse salt and ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.