Pan-Seared Chicken with Italian Salsa Verde
The recipe Pan-Seared Chicken with Italian Salsa Verde is ready in about 45 minutes and is definitely a super dairy free option for lovers of Mediterranean food. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 38g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up salt, mint sprigs, wine vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Combine first 4 ingredients in a large zip-top plastic bag; seal and shake well to coat.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add chicken to pan; cook 6 minutes on each side or until done.
Place the remaining 2 teaspoons oil, parsley, and remaining ingredients except bread in a food processor; process 10 seconds or until finely chopped. Tear peasant bread into pieces; add to the processor, and process 4 seconds or until well blended. Thinly slice each chicken breast half, and serve topped with salsa verde.