Pan-roasted Teal And Pearl Barley Salad; Damson Vinaigrette

Name: Pan-roasted Teal And Pearl Barley Salad; Damson Vinaigrette
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 3
Cuisine: Global
Ingredients: 3 banana shallots, finely diced; 1 teaspoon coriander seeds; 2 Tbs golden linseed; 1 lemon, zest and juice; 3 servings Cooked leg meat from the teals; 50 milliliters olive oil; 200 grams pearl barley; 5 black pepper corns; 2 Tbs rapeseed oil; 3 servings Salt and freshly cracked black pepper; 20 milliliters sherry vinegar; 75 grams caster sugar; 1 sprig thyme; 1 Tb unsalted butter; 100 milliliters water; 200 grams damsons, stones removed; 4 whole teals

You can never have too many side dish recipes, so give Pan-roasted Teal And Pearl Barley Salad; Damson Vinaigrette a try. This recipe makes 3 servings with 627 calories, 8g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pearl barley, teals, damsons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 34 minutes.