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Pan-Roasted Pork Chops with Madeira Sauce

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Pan-Roasted Pork Chops with Madeira Sauce

Pan-Roasted Pork Chops with Madeira Sauce

Pan-Roasted Pork Chops with Madeira Sauce might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 32g of fat, and a total of 672 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have pork loin chops, sugar, olive oil, and a few other ingredients on hand, you can make it. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the oil, thyme and garlic on a large plate.
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GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
2
Add the pork chops and turn to coat in the seasoned oil.
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Pork ChopsPork Chops
Cooking OilCooking Oil
3
Let stand at room temperature for 2 hours.
4
Meanwhile, cover the dried morels with warm water and let soak until softened, about 20 minutes.
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Morel MushroomsMorel Mushrooms
WaterWater
5
Drain, rinse under running water and pat dry.
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WaterWater
6
Melt 1 tablespoon of the butter in a large skillet.
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ButterButter
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7
Add the apples, sprinkle with the sugar and cook over moderate heat, turning occasionally, until tender and caramelized, about 20 minutes.
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AppleApple
SugarSugar
8
Transfer the apples to a plate.
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AppleApple
9
Return the skillet to high heat, add the Madeira and brandy and cook until reduced by half.
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MadeiraMadeira
BrandyBrandy
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10
Add the morels and chicken stock and cook until the stock is reduced by half, about 7 minutes. Stir in the apples and remove from the heat.
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AppleApple
Morel MushroomsMorel Mushrooms
11
Preheat the oven to 37
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12
Heat a large ovenproof skillet until almost smoking. Season the pork chops with salt and pepper and cook over moderately high heat until deep golden and crusty, 4 to 5 minutes. Turn the pork chops, transfer the skillet to the oven and roast the chops for about 6 minutes, or until cooked through.
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13
Transfer to a platter.
14
Set the skillet over high heat.
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Frying PanFrying Pan
15
Add the apple and morel sauce and cook, scraping up any browned bits, until slightly reduced, about 2 minutes. Stir in the remaining 2 tablespoons of butter and season with salt and pepper. Set the pork chops on 4 large plates, spoon the apple and morel sauce on top and serve.
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Salt And PepperSalt And Pepper
Pork ChopsPork Chops
ButterButter
AppleApple
SauceSauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
7Cellars Elway's Reserve Chardonnay
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.
DifficultyHard
Ready In45 m.
Servings4
Health Score25
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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