Pan-Roasted New Potatoes with Asparagus

Name: Pan-Roasted New Potatoes with Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 3-inch pieces; 1 teaspoons ground pepper; 680 grams 16 new potatoes, scrubbed; 2 Tbsps extra-virgin olive oil; 1 teaspoon salt

Pan-Roasted New Potatoes with Asparagus is a gluten free, whole 30, and vegan recipe with 4 servings. This side dish has 216 calories, 6g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have asparagus, salt, new potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400.In a large ovenproof skillet with a lid, heat the olive oil over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Oven

Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes.

Ingredients you will need

Potato