Pan-Grilled Lamb with Walnut-Mint Pesto

Name: Pan-Grilled Lamb with Walnut-Mint Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh mint leaves; 1 smalls garlic clove, peeled; 4 garlic cloves, peeled, crushed; 1 kilograms round-bone) lamb shoulder chops; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 237 milliliters fresh italian parsley; 4 larges fresh rosemary sprigs; 118 milliliters walnuts, lightly toasted

Pan-Grilled Lamb with Walnut-Mint Pesto might be just the main course you are searching for. One portion of this dish contains about 66g of protein, 35g of fat, and a total of 604 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley, rosemary sprigs, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.