Pan-Grilled Chicken with Fresh Plum Salsa

Name: Pan-Grilled Chicken with Fresh Plum Salsa
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 454 grams chicken breast cutlets; 2 Tbsps chopped fresh basil; 1 teaspoons ground cumin; 1 small jalapeno pepper, seeded and diced; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 237 milliliters chopped ripe plums (about 2 plums); 2 Tbsps chopped red onion; 1 teaspoons salt, divided

Pan-Grilled Chicken with Fresh Plum Salsan is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 25g of protein, and 5g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 26 minutes. A mixture of olive oil, onion, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.

Ingredients you will need

Plum

Salt

Equipment you will use

Bowl

Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.

Ingredients you will need

Brown Sugar

Whole Chicken

Cumin

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Grill Pan

Frying Pan

Serve with plum mixture.

Ingredients you will need

Plum

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

2Tbsps

brown sugar 454grams

chicken breast cutlets 2Tbsps

chopped fresh basil 1teaspoons

ground cumin 1small

jalapeno pepper, seeded and diced 2teaspoons

fresh lime juice 2teaspoons

olive oil 237milliliters

chopped ripe plums (about 2 plums)2Tbsps

chopped red onion 1teaspoons

salt, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.