Pan-Fried Fish Almondine

Name: Pan-Fried Fish Almondine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters almonds, sliced; 118 milliliters butter; 2 larges eggs; 907 grams fish fillets; 118 milliliters flour; 1 lemon, zest of, finely grated; 237 milliliters panko; 2 Tbsps parsley, chopped (optional); 4 servings salt and pepper, to taste; 177 milliliters water

You can never have too many main course recipes, so give Pan-Fried Fish Almondine a try. One serving contains 673 calories, 56g of protein, and 39g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of panko, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

118milliliters

almonds, sliced 118milliliters

butter 2larges

eggs 907grams

fish fillets 118milliliters

flour 1

lemon, zest of, finely grated 237milliliters

panko 2Tbsps

parsley, chopped (optional)4servings

salt and pepper, to taste 177milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.