Pan-Fried Dill Tomatoes

Name: Pan-Fried Dill Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 237 milliliters peeled, diced cucumber (about 1 medium); 177 milliliters fine, dry breadcrumbs; 2 egg whites, lightly beaten; 2 Tbsps chopped fresh dillweed; 3 Tbsps grated Parmesan cheese; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 10 mediums 10 (1/2-inch-thick) slices tomato (about tomatoes); 2 Tbsps water

Pan-Fried Dill Tomatoes might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 87 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up pepper, parmesan cheese, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine cucumber and vinegar; set aside.

Ingredients you will need

Cucumber

Vinegar

Combine breadcrumbs and next 4 ingredients.

Ingredients you will need

Breadcrumbs

Combine water and egg whites, stirring well with a wire whisk. Dredge tomato slices in breadcrumb mixture, and dip in egg white mixture. Dredge in breadcrumb mixture again.

Ingredients you will need

Tomato Slices