Pan de Queso (Colombian-Style Cheese Bread)

Name: Pan de Queso (Colombian-Style Cheese Bread)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter, melted; 1 beaten egg; 118 milliliters feta cheese; 237 milliliters warm milk; 118 milliliters queso fresco; 12 servings Salt to your taste; 1 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Pan de Queso (Colombian-Style Cheese Bread) a try. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 59 calories. Head to the store and pick up baking powder, butter, warm milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pre-heat the oven to 350°F.Dissolve the baking powder in 1/2 cup of the warm milk, add 1 tablespoon flour, and the sugar. Stir until well combined. Set aside for 5 minutes.In a medium bowl,

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Oven

Add the rest of the milk, butter and stir well.

Ingredients you will need

Butter

Milk

Add the egg, flour, salt, cheese and using your hands mix well. Cover with plastic and let it sit at room temperature for about 40 to 50 minutes.Divide the mixture into 12 equal size portions, shaping them into balls or doughnut shape. Cover loosely with plastic wrap and let it sit at room temperature for about 30 minutes.

Ingredients you will need

Cheese