Pan Bagnat

Name: Pan Bagnat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 pint cherry tomatoes, quartered; 4 servings coarse salt and freshly ground pepper; 4 larges crusty rolls; 1 bulb fennel, thinly sliced; 2 hard-boiled eggs, sliced; 113 grams young string beans or haricots verts; 118 milliliters black oil-cured or nicoise olives, pitted and halved; 1 red bell pepper, seeded and cut into strips; 1 red onion, thinly sliced; 1 bunch watercress, stems trimmed; 2 six-and-one-half ounce cans tuna, drained; 4 servings Watercress Vinaigrette

You can never have too many main course recipes, so give Pan Bagnat a try. This dairy free and pescatarian recipe serves 4. One serving contains 402 calories, 34g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up crusty rolls, nicoise olives, watercress vinaigrette, and a few other things to make it today.