Pan Bagna

Name: Pan Bagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, drained; 12 basil leaves; 1 loaf italian or country bread with crust that is not too heavy; 1 large clove garlic, halved; 12 oil-cured black olives, pitted and minced; 8 servings Oil Poached Tuna; 59 milliliters extra-virgin olive oil; 1 small red onion, very thinly sliced; 1 small roasted red bell pepper, cut into strips; 1 large ripe tomato, thinly sliced; 2 Tbsps white-wine vinegar

Pan Bagn It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of white-wine vinegar, olive oil, oil-cured olives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.