Pam's BBQ Flat Jacks

Name: Pam's BBQ Flat Jacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barbeque sauce; 213 grams package refrigerated biscuit dough; 454 grams ground beef; 59 milliliters chopped onion; 1 teaspoons hot pepper sauce (e.g. ); 237 milliliters shredded Cheddar cheese

You can never have too many American recipes, so give Pam's BBQ Flat Jacks From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, biscuit dough, ground beef, and a few other things to make it today. To use up the biscuit dough you could follow this main course with the Ginger Biscuit Cake as a dessert. If you like this recipe, you might also like recipes such as Slacker Jacks, Homemade Cracker Jacks Popcorn, and Big John's Calgary Stampede Flap-Jacks.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned.

Ingredients you will need

Ground Beef