Paleo Lemon Tarts

Name: Paleo Lemon Tarts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters almond meal; 4 dates, pitted; 2 eggs; 1 Tbsp honey, or to taste; 6 Tbsps lemon juice; 1 lemon, zested

Paleo Lemon Tarts might be just the dessert you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 231 calories. A mixture of honey, dates, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 695 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.

Ingredients you will need

Almond Flour

Lemon Juice

Dates

Equipment you will use

Food Processor

Muffin Liners

Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.

Equipment you will use

Oven

Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously.

Ingredients you will need

Lemon Juice

Lemon Zest