Paella Burgers

Name: Paella Burgers
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters freshly made bread crumbs; 1 egg, beaten; 1 garlic clove, finely chopped or pressed; 680 grams ground chicken (both dark and white meat); 158 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil (recommended: Colavita); 2 Tbsps extra-virgin olive oil (recommended: Colavita); 59 milliliters Pinot Grigio (recommended: Sutter Home); 2 Tbsps Pinot Grigio (recommended: Sutter Home); 12 larges (26/30 count) raw shrimp, peeled and deveined; 12 slices red pepper; 59 milliliters chopped red sweet pepper; 0 teaspoons saffron threads; 0 teaspoons salt; 1 teaspoon salt; 227 grams Spanish chorizo; 6 sourdough rolls, split; 6 larges tomato slices; 6 servings Vegetable oil, for brushing on the grill rack; 118 milliliters finely chopped yellow onion; 6 slices thin slices yellow onion

Paella Burgers

The recipe Paella Burgers is ready in roughly 42 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe serves 6. This main course has 1027 calories, 42g of protein, and 70g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of garlic clove, garlic clove, pinot grigio, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.

Equipment you will use

Grill

Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, about 10 minutes.

Ingredients you will need

Saffron

Wine

Transfer to a small bowl and set aside to cool.

Equipment you will use

Bowl

When the saffron mixture is cool, add the mayonnaise and stir to blend. Cover and chill until ready to use.

Ingredients you will need

Mayonnaise

Saffron

Slice the chorizo and pulse in a food processor to chop.

Ingredients you will need

Chorizo

Equipment you will use

Food Processor

Transfer to a large bowl.

Equipment you will use

Bowl

Add the oil, garlic, wine, saffron threads, onion, sweet pepper, salt, black pepper, bread crumbs, and egg and mix well. Coarsely chop the shrimp and add to chorizo mixture.

Ingredients you will need

Saffron

Black Pepper

Breadcrumbs

Sweet Pepper

Chorizo

Garlic

Shrimp

Onion

Salt

Wine

Egg

Cooking Oil

Add the ground chicken and mix gently. Shape into 6 patties to fit the rolls.

Ingredients you will need

Ground Chicken

Roll

Put the onion and pepper slices on a baking sheet or platter and brush with the oil.

Ingredients you will need

Pepper

Onion

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle with the salt and pepper.

Ingredients you will need

Salt And Pepper

When the grill is ready, rub the grill rack with oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place the patties on the grill and cook for 6 minutes per side, until cooked through, being careful not to overcook. Grill the onion and pepper slices until crisp-tender and showing grill marks, about 1 minute per side for the peppers and 3 minutes per side for the onion. While they are cooking, toast the rolls.

Ingredients you will need

Peppers