Paella

Name: Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Spanish, European
Ingredients: 25 bone-in, skin-on chicken thighs; 1 kilograms calamari, cleaned and cut crosswise into 1/2-inch rings; 2 liters homemade or store-bought chicken stock; 25 servings Coarse salt and freshly ground black pepper; 177 milliliters cognac; 946 milliliters fresh or frozen peas; 59 milliliters finely chopped garlic; 3 green bell peppers, cut into quarters, stemmed, seeded, and ribs removed; 567 grams haricots verts, trimmed and cut into 1 1/2-inch pieces; 25 jumbos shrimp, peeled and deveined; 907 grams pork tenderloin, trimmed and cut into 1-inch cubes; 118 milliliters freshly squeezed lemon juice; 567 grams packages frozen lima beans; 30 littleneck clams, scrubbed; 36 mussels, scrubbed; 59 milliliters olive oil; 2 onions, chopped; 2 Tbsps paprika; 3 red bell peppers, cut into quarters, stemmed, seeded, and ribs removed; 2 Tbsps saffron; 8 larges tomatoes; 1 kilograms white rice

Paellan is a gluten free and dairy free main course. This recipe serves 25. One portion of this dish contains approximately 51g of protein, 30g of fat, and a total of 753 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up mussels, coarse salt and pepper, lemon juice, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Bring a large pot of water to a boil; meanwhile, prepare an ice-water bath. With a paring knife, core tomatoes, and score an X on the bottoms. Working in batches, carefully lower tomatoes into boiling water; when skins begin to split, after 30 to 60 seconds, use a slotted spoon to transfer tomatoes to water bath.

Ingredients you will need

Tomato