Paella

Name: Paella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 296 milliliters arborio rice (or other short grain rice – canaroli is good, calasparra is traditional); 473 milliliters chicken stock; 4 chicken thighs; 113 grams chorizo sausage; 1 handful fresh parsley; 2 large cloves garlic; 4 servings lemon; 1 Tbsp olive oil; 1 Handful pitted green olives; 1 onion; 2 fresh plum tomatoes; 1 Handful runner beans; 1 teaspoons saffron (if you dont have saffron, which is a shame, because its a great flavor, use a pinch of tumeric to give a lovely yellow color); 4 servings Salt and pepper; 4 larges shrimp; 1 teaspoon tomato paste

Paella might be just the main course you are searching for. This recipe makes 4 servings with 718 calories, 35g of protein, and 36g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is a rather inexpensive recipe for fans of European food. If you have onion, tomato paste, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.