Pad Thai

Name: Pad Thai
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 1 teaspoon chili-garlic sauce; 2 Tbsps chopped dry-roasted peanuts; 1 large egg, lightly beaten; 3 Tbsps fish sauce; 3 cloves garlic, minced; 473 milliliters mung bean sprouts; 2 teaspoons peanut oil; 113 grams dried rice noodles; 3 Tbsps rice vinegar; 118 milliliters sliced scallion greens; 227 grams shrimp, peeled and deveined; 2 Tbsps sugar

Need a dairy free and pescatarian main course? Pad Thai could be a spectacular recipe to try. One serving contains 368 calories, 24g of protein, and 9g of fat. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Asian food. Head to the store and pick up shrimp, scallion greens, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 41 minutes.

Ingredients

Servings:

1teaspoon

chili-garlic sauce 2Tbsps

chopped dry-roasted peanuts 1large

egg, lightly beaten 3Tbsps

fish sauce 3cloves

garlic, minced 473milliliters

mung bean sprouts 2teaspoons

peanut oil 113grams

dried rice noodles 3Tbsps

rice vinegar 118milliliters

sliced scallion greens 227grams

shrimp, peeled and deveined 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.