Pad See Ew (Thai Noodles with Beef and Broccoli)

Name: Pad See Ew (Thai Noodles with Beef and Broccoli)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 237 milliliters bite size broccoli pieces; 1 Tbsp cornstarch; 1 egg; 1 Tbsp fish sauce; 1 teaspoon crushed garlic; 1 pinch salt and ground black pepper to taste; 3 Tbsps oyster sauce; 227 grams rib-eye steak, sliced thin; 227 grams package wide rice noodles; 3 Tbsps soy sauce; 1 Tbsp vegetable oil; 118 milliliters water; 1 Tbsp white sugar

Need a dairy free side dish? Pad See Ew (Thai Noodles with Beef and Broccoli) could be a great recipe to try. This recipe makes 8 servings with 207 calories, 9g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Bowl

Drain and set aside.

Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Drain and set aside.

Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes.

Ingredients you will need

Sliced Steak

Garlic

Meat

Cooking Oil

Equipment you will use

Frying Pan

Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar.

Ingredients you will need

Oyster Sauce

Corn Starch

Fish Sauce

Soy Sauce

Sugar

Water

Equipment you will use

Frying Pan

Whisk

Bowl

Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.

Ingredients you will need

Salt And Pepper

Rice Noodles

Broccoli

Egg

Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid.

Ingredients you will need

Cooking Spray

Egg Yolk

Egg

Equipment you will use

Frying Pan

Add the cooked egg to the other skillet and stir to incorporate.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Serve hot.

Equipment

Ingredients

Servings:

237milliliters

bite size broccoli pieces 1Tbsp

cornstarch 1

egg 1Tbsp

fish sauce 1teaspoon

crushed garlic 1pinch

salt and ground black pepper to taste 3Tbsps

oyster sauce 227grams

rib-eye steak, sliced thin 227grams

package wide rice noodles 3Tbsps

soy sauce 1Tbsp

vegetable oil 118milliliters

water 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.