Pad Fry

Name: Pad Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Asian chile sauce (such as Sriracha); 3 strips bacon, chopped; 2 Tbsps packed dark brown sugar; 1 Tbsp fish sauce; 2 Tbsps chopped fresh cilantro; 2 Tbsps lime juice; 1 teaspoons grated lime zest; 4 servings Prepared fried onions or fried shallots, for topping; 454 grams frozen sweet potato fries

Need a gluten free and dairy free side dish? Pad Fry could be an excellent recipe to try. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 194 calories. This recipe serves 4. Head to the store and pick up lime juice, sweet potato fries, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bake the sweet potato fries as the label directs.

Ingredients you will need

Sweet Potato Fries

Equipment you will use

Oven

Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings. Stir until the sugar dissolves.

Ingredients you will need

Brown Sugar