P B and J Stacks

P B and J Stacks
P B and J Stacks is a gluten free and vegetarian side dish. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up milk, peanut butter, maple-flavored syrup, and a few other things to make it today.

Instructions

1
In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Ingredients you will need
SyrupSyrup
JamJam
Equipment you will use
Sauce PanSauce Pan
2
Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
Ingredients you will need
Cooking SprayCooking Spray
Peanut ButterPeanut Butter
Baking MixBaking Mix
ButterButter
EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
3
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
Equipment you will use
Frying PanFrying Pan
4
Serve stacks of pancakes with additional peanut butter and syrup.
Ingredients you will need
Peanut ButterPeanut Butter
SyrupSyrup
DifficultyNormal
Ready In15 m.
Servings6
Health Score7
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