P B and J Stacks
P B and J Stacks is a gluten free and vegetarian side dish. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 487 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up milk, peanut butter, maple-flavored syrup, and a few other things to make it today.
Instructions
In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
Serve stacks of pancakes with additional peanut butter and syrup.