P'at Lassi (Indo-Korean Yogurt Drink)

Name: P'at Lassi (Indo-Korean Yogurt Drink)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters canned sweetened azuki beans (paste is ok, use a bit less); 1 teaspoons cinnamon; 237 milliliters rice milk or 1 cup soymilk or 1 cup skim milk; 400 grams sweetened plain yogurt

The recipe P'at Lassi (Indo-Korean Yogurt Drink) is ready in roughly 5 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Indian food. One serving contains 119 calories, 8g of protein, and 3g of fat. This recipe serves 4. If you have azuki beans, cinnamon, yogurt, and a few other ingredients on hand, you can make it. It works well as an inexpensive morn meal.

Ingredients

Servings:

118milliliters

canned sweetened azuki beans (paste is ok, use a bit less)1teaspoons

cinnamon 237milliliters

rice milk or 1 cup soymilk or 1 cup skim milk 400grams

sweetened plain yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.