P'at Lassi (Indo-Korean Yogurt Drink)

P'at Lassi (Indo-Korean Yogurt Drink)
The recipe P'at Lassi (Indo-Korean Yogurt Drink) is ready in roughly 5 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Indian food. One serving contains 119 calories, 8g of protein, and 3g of fat. This recipe serves 4. If you have azuki beans, cinnamon, yogurt, and a few other ingredients on hand, you can make it. It works well as an inexpensive morn meal.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Jules Taylor Gruner Veltliner
Jules Taylor Gruner Veltliner
A vibrant wine bursting with lemon and white peaches with a delicate coating of vanilla and a tingly white pepper bite. It provides a nice dry backbone yet is layered and creamy with soft acidity and nutty nuances. It is bright and fresh with great richness and texture from the wild ferment and provides a particularly long, harmonious finish.