Oysters Rockefeller

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Oysters Rockefeller

Oysters Rockefeller

If $1.15 per serving falls in your budget, Oysters Rockefeller might be Head to the store and pick up butter, rock salt, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 450°F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth).
Ingredients you will need
SaltSalt
OystersOysters
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place the tins in the oven briefly to warm.
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OvenOven
1
Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 5–7 minutes.
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ShallotShallot
ParsleyParsley
ButterButter
CeleryCelery
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Frying PanFrying Pan
2
Add spinach to the skillet and allow it to wilt for a minute.
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SpinachSpinach
Equipment you will use
Frying PanFrying Pan
3
Pour spinach mixture into a blender.
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SpinachSpinach
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BlenderBlender
4
Add the remaining butter, bread crumbs, Worcestershire sauce, salt, peppers, and Pernod or Anisette. Blend for a minute at medium speed. Top each oyster with about 1 teaspoon to 1 tablespoon of the mixture, depending on the size of the oyster.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
PeppersPeppers
ButterButter
OystersOysters
PernodPernod
SaltSalt
5
Remove the tins from the oven and embed the oysters firmly in the hot salt. Return pans to the oven and bake for about 4 minutes, or until the butter is melted and the spinach is lightly browned on top.
Ingredients you will need
OystersOysters
SpinachSpinach
ButterButter
SaltSalt
Equipment you will use
OvenOven
6
Serve oysters right in the tin.
Ingredients you will need
OystersOysters
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Dish TypesSide Dish
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