Oysters On The Half Shell With Watermelon Granita

Name: Oysters On The Half Shell With Watermelon Granita
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 4 servings Crushed ice cubes; 3 Tbsps fresh lemon juice (from 2 lemons); 1 strip Garnish: thin lemon zest; 12 fresh oysters, preferably Blue Point, scrubbed well; 227 grams watermelon (about 1/2 small), peeled and cut into cubes (1 1/2 cups)

One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 22 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up lemon zest, crushed ice cubes, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 6 minutes. It will be a hit at your Summer event.