Oyster Sauté in Asian Sauce

Name: Oyster Sauté in Asian Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps butter; 2 celery ribs, sliced diagonally; 4 servings Hot cooked rice; 1 Tbsp dark sesame oil; 1 Tbsp dry sherry; 1 Tbsp chopped fresh cilantro; 6 garlic cloves, minced; 1 green bell pepper, cut into thin strips (about 1/2 cup); 3 green onions, chopped; 1 Tbsp hoisin sauce; 1 teaspoon chopped lemon grass; 2 teaspoons fresh lemon juice; 1 small onion, sliced vertically; 1 Tbsp oyster sauce; 680 grams fresh oysters, drained; 1 red bell pepper, cut into thin strips (about 1/2 cup); 1 Tbsp soy sauce; 946 milliliters water

Oyster Sauté in Asian Sauce requires around 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 242 calories. If you have soy sauce, celery ribs, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Bring 4 cups water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add oysters; cook 3 minutes.

Ingredients you will need

Oysters

Drain oysters, and set aside.

Ingredients you will need

Oysters

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic, onion, and lemon grass; saut 2 minutes. Stir in celery and next 8 ingredients; reduce to medium heat, and cook 6 minutes or until peppers are tender. Stir in oysters, green onions, and cilantro; cook 1 minute or until thoroughly heated.

Ingredients you will need

Green Onions

Lemon Grass

Cilantro

Oysters

Peppers

Celery

Garlic

Onion

Serve over rice.

Ingredients you will need

Rice

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter 2

celery ribs, sliced diagonally 4servings

Hot cooked rice 1Tbsp

dark sesame oil 1Tbsp

dry sherry 1Tbsp

chopped fresh cilantro 6

garlic cloves, minced 1

green bell pepper, cut into thin strips (about 1/2 cup)3

green onions, chopped 1Tbsp

hoisin sauce 1teaspoon

chopped lemon grass 2teaspoons

fresh lemon juice 1small

onion, sliced vertically 1Tbsp

oyster sauce 680grams

fresh oysters, drained 1

red bell pepper, cut into thin strips (about 1/2 cup)1Tbsp

soy sauce 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.