Oyster Po'Boy

Name: Oyster Po'Boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams unsliced loaf French bread; 2 teaspoons Cajun seasoning; 3 Tbsps Creole mustard; 79 milliliters fine, dry breadcrumbs; 59 milliliters reduced-fat mayonnaise; 454 grams Select oysters, well drained; 355 milliliters thinly sliced romaine lettuce; 1 medium tomato, thinly sliced; 1 Tbsp vegetable oil, divided; 79 milliliters white cornmeal

Oyster Po'Boy is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up breadcrumbs, cajun seasoning, mayonnaise, and a few other things to make it today.

Instructions

Combine first 3 ingredients in a bowl; stir well. Dredge oysters in cornmeal mixture.

Ingredients you will need

Cornmeal

Oysters

Equipment you will use

Bowl

Coat a large nonstick skillet with cooking spray, and place over medium heat until hot; add 1 1/2 teaspoons oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add half of oysters, and cook 3 minutes on each side or until oysters are done and breading is golden. Repeat with remaining oil and oysters.

Ingredients you will need

Oysters

Cooking Oil

Cut bread in half horizontally, and spread mayonnaise and mustard evenly over cut sides of bread. Arrange lettuce and tomato slices over bottom half of loaf. Top with cooked oysters and top half of loaf.

Ingredients you will need

Tomato Slices