Oyster Mushroom and Chard Ravioli

Name: Oyster Mushroom and Chard Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams small bunch ruby chard; 1 pinch coarse salt; 1 sprig fresh thyme; 414 milliliters homemade or low-sodium store-bought chicken stock; 2 teaspoons olive oil; 1 small onion, finely chopped; 14 grams dried oyster mushrooms; 2 Tbsps grated parmesan, cheese; 28 grams thinly sliced prosciutto; 36 wonton wrappers, thawed if frozen

Oyster Mushroom and Chard Ravioli might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 8g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up parmesan, coarse salt, wonton wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.