Oyster House Clam Chowder

Name: Oyster House Clam Chowder
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 227 grams butter; 2 kilograms clam juice; 2 kilograms freshly cooked clams or frozen clams, diced; 57 grams flour; 907 grams half-and-half, scalded; 2 smalls onions, diced; 12 servings oyster crackers, for garnish; 12 servings pepper; 12 servings hot pepper sauce; 907 grams potatoes, diced; 12 servings salt; 113 grams salt pork; 12 servings worcestershire sauce

Oyster House Clam Chowder might be just the soup you are searching for. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 32g of fat, and a total of 470 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of butter, salt, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

227grams

butter 2kilograms

clam juice 2kilograms

freshly cooked clams or frozen clams, diced 57grams

flour 907grams

half-and-half, scalded 2smalls

onions, diced 12servings

oyster crackers, for garnish 12servings

pepper 12servings

hot pepper sauce 907grams

potatoes, diced 12servings

salt 113grams

salt pork 12servings

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.