Oyster Brioche Stuffing

Name: Oyster Brioche Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 12 slices brioche, 3/4 inch thick, crusts removed; 4 Tbsps butter; 0 teaspoons cayenne pepper; 2 celery ribs, diced into 1/4-inch pieces; 2 Tbsps cognac, (optional); 355 milliliters fresh flat-leaf parsley, leaves, chopped; 1 clove garlic, minced; 118 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 1 onion, diced into 1/4-inch pieces; 1 teaspoon salt; 24 shucked oysters, 1/3 cup liquor reserved

Oyster Brioche Stuffing might be just the side dish you are searching for. This pescatarian recipe serves 6. One portion of this dish contains about 10g of protein, 31g of fat, and a total of 466 calories. 10 people found this recipe to be flavorful and satisfying. A mixture of nutmeg, flat-leaf parsley, cognac, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.