Oxtail Soup

Name: Oxtail Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters beef bouillon; 237 milliliters carrot, chopped; 237 milliliters dry white wine; 1 garlic clove, crushed; 6 servings madeira wine, to serve; 237 milliliters onion, chopped; 1 kilograms oxtails; 6 servings salt and pepper; 1 turnip, diced

Oxtail Soup might be just the main course you are searching for. One portion of this dish contains around 74g of protein, 31g of fat, and a total of 762 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up beef bouillon, salt and pepper, oxtails, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.