Oxtail Soup

Name: Oxtail Soup
Prep time: 3 h 36 min
Cook time: 3 h 36 min
Total time: 3 h 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 liters beef stock; 1 teaspoon black peppercorns; 2 Tbsps butter , softened; 1 large carrot , roughly chopped; 1 celery stalk, roughly chopped; 1 handful a flat-leaf parsley , leaves chopped; 2 Tbsps olive oil; 1 large onion , roughly chopped; 1 kgs oxtail , jointed; 4 Tbsps plain flour; 300 milliliters red wine; 3 sprigs thyme; 2 teaspoons tomato purée; 1 turnip , roughly chopped

Oxtail Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains about 104g of protein, 55g of fat, and a total of 1047 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 3 hours and 36 minutes. It is perfect for Autumn. Head to the store and pick up bay leaf, onion, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.