Oxtail and Barley Soup Recipe

Name: Oxtail and Barley Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium bay leaf; 1 medium carrot, medium dice; 118 milliliters dry red wine; 2 kilograms meaty oxtails, cut into 3-inch pieces; 79 milliliters pearl barley; 1 small turnip, peeled and cut into medium dice; 1 Tbsp unsalted butter; 2 Tbsps vegetable oil; 2 liters water; 1 mediums white onion, medium dice

Oxtail and Barley Soup Recipe might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 62g of protein, 31g of fat, and a total of 585 calories. It is perfect for Autumn. If you have bay leaf, vegetable oil, wine, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.