Overnight Stuffed French Toast

Overnight Stuffed French Toast
The recipe Overnight Stuffed French Toast could satisfy your American craving in about 1 hour and 5 minutes. This recipe makes 10 servings with 543 calories, 26g of protein, and 10g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as

Instructions

1
Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
Equipment you will use
Baking PanBaking Pan
2
Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
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Egg SubstituteEgg Substitute
Cream CheeseCream Cheese
CinnamonCinnamon
VanillaVanilla
SyrupSyrup
BreadBread
MilkMilk
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WhiskWhisk
BowlBowl
3
Remove from the refrigerator 30 minutes before baking.
4
Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Serve with strawberries and remaining syrup.
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StrawberriesStrawberries
SyrupSyrup
DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score38
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