Overnight Marinated Shrimp
You can never have too many main course recipes, so give Overnight Marinated Shrimp a try. This recipe serves 20. One serving contains 95 calories, 14g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have lemon rind, hot sauce, water, and a few other ingredients on hand, you can make it.
Instructions
Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink.
Drain and rinse with cold water. Peel shrimp, and, if desired, devein.
Layer shrimp, red onion slices, and bell pepper slices in an airtight container.
Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally.
Stir in 1/2 cup chopped basil 1 hour before serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
![Caposaldo Pinot Grigio]()
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.